The quality of life has several parameters: clean air, physical activity, pastimes and good food.
Tenuta Roccadia offers all this, plus eating with us is not just a moment of the day, but a sensory experience. Our dishes amaze the eye, enhance the taste, regulate the mood and satisfy the stomach! In the agritourism menu, various local specialties, first courses of fresh pasta and tasty dishes of black pork from the Nebrodi, lambs from the Hyblaean mountains or red spotted veal. Sleeping with us means waking up with a hearty breakfast, with our jams, cakes or donuts prepared by our cook, fruit, orange juice, hot milk or something salty like a slice of Lentinese bread (from the Slow Food presidium) with cold cuts and provolone.
Here it is possible to eat à la carte dishes that are always different except for Sunday lunch because we only offer a fixed menu.



You can contact us in any way that suits you. We are available 24/7 via fax or email. You can personally visit our facility.

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