NOI SIAMO QUI
Worked with artisan care and obtained through the use of sourdough, it is subjected to a slow leavening lasting over 36 hours. In this way, the dough acquires all the most delicate hints, nuances and aromas of mother yeast and also the right degree of acidity.
High quality raw materials such as butter, eggs, vanilla pod, complete and they harmonize everything in a truly unique taste.
No added preservatives or dyes.
Wheat flour, butter, fresh egg yolk, sugar, hazelnut, honey, mother yeast powder, orange paste (orange peel puree, white chocolate, glucose syrup,), lemon paste (lemon peel puree, glucose syrup, cane sugar), skimmed milk powder, dextrose, salt, Madagascar vanilla.
Contains allergens: gluten, milk, eggs.
May contain traces of nuts, soy and sulfur dioxide as a residue of candied orange.
keep in a cool and dry place or, away from sources of heat.
-consume within 60 days of the production date.
primary packaging: printed carton for each panettone.
secondary packaging: polyethylene bag with vacuum-sealed technique
produced and packaged at Agriturismo Tenuta di Roccadia -ctr Roccadia snc 96013 Carlentini.
Weight: about 600gr.
200gr hazelnut spreadable cream jar.
Telefono Shop Online: 3515864372
Email shop: firstname.lastname@example.org
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