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OLIVE OIL
CONTRADA ROCCADIA, SNC 96013 CARLENTINI (SR) ©2023 All rights reserved
OUR EXTRA VIRGIN OIL:
Quality Nocellara dell'Etna with an emerald green color and slight golden yellow reflections - 100% Natural - DOP
WHY COLD EXTRACTED?
Cold pressing is one of the mechanical methods for extracting vegetable oils. It is performed cold and does not include any chemical treatment. This method is used to obtain extra virgin olive oil of the highest quality and it is the only method which allows to obtain real extra virgin olive oil as codified by EEC directives.
