Panettone Etna Orange and dark chocolate

Worked with artisan care and obtained through the use of sourdough, it is subjected to a slow leavening lasting over 36 hours. In this way, the dough acquires all the most delicate hints, nuances and aromas of mother yeast and also the right degree of acidity.
High quality raw materials such as butter, eggs, vanilla pod, complete and they harmonize everything in a truly unique taste.
No added preservatives or dyes. 

Ingredients: 

Wheat flour, butter, fresh egg yolk, sugar, honey, mother yeast powder, orange paste (orange peel puree, white chocolate, glucose syrup,), candied oranges , dark chocolate, lemon paste (lemon peel puree, glucose syrup, cane sugar), skimmed milk powder, dextrose, salt, Madagascar vanilla. 

Contains allergens: gluten, milk, eggs. 

May contain traces of nuts, soy and sulfur dioxide as a residue of candied orange. 

Storage: 
keep in a cool, dry place, away from heat sources.

-consume within 60 days of the production date. 

Packaging: 

Primary packaging: printed cardboard for each panettone. 

Secondary packaging: polyethylene bag with vacuum closure. 

Production: 

produced and packaged at Agriturismo Tenuta di Roccadia -ctr Roccadia snc 96013 Carlentini.

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Weight: about 500gr.